GHS Leads Urgent Multi-Agency Response to Mysterious Fish Deaths at Tema Shipyard

The Ghana Health Service (GHS), through its Tema Port Health Unit, has spearheaded a coordinated multi-agency response following the discovery of a large number of dead fish washed ashore at the Tema Shipyard (Slipway).

The incident was initially reported by the Tema Port Health Unit to the Harbour Master and the Shipyard’s Operations Manager, prompting the Shipyard Authority to swiftly convene a team of key stakeholders to investigate the unusual occurrence.

The joint team comprised Food Safety and Environmental Health Officers, representatives from the Fisheries Commission, officials of the Tema Port Authority, the Environmental Protection Agency (EPA), personnel from the Marine Police, and Port Health officials.
Preliminary findings indicate no evidence of deliberate sabotage or an immediate public health threat.

However, authorities caution that the exact cause of the fish deaths remains unknown and is currently under urgent investigation. Laboratory analysis of samples and ongoing environmental assessments are expected to provide further clarity.

In the meantime, strict containment measures have been implemented to prevent the illegal harvesting and sale of the dead fish, particularly by nearby fishing communities. Authorities warn that consumption of such fish could pose serious health risks.

As part of the response efforts, the team conducted a rapid risk assessment across local fish markets to identify any possible distribution of contaminated fish. While no affected fish were found in circulation, officials underscored the need for sustained vigilance.

Public education was also a key component of the intervention, with direct engagement between officials, fishmongers, and fishermen to raise awareness about the dangers of consuming or selling unwholesome fish. The outreach emphasized adherence to food safety standards and the collective responsibility to safeguard public health.

The Tema Port Health Unit’s response was led by Madam Jajatu Soale, Head of the Unit, with oversight from the Head of the Port Health Department of the Ghana Health Service, Dr. Alphonsus Nindow.

The intervention aligns with the core mandate of the Port Health Unit, which is to protect public health at points of entry by preventing the spread of diseases, ensuring food safety and environmental health standards, and promoting compliance with national and international health regulations.